Prep Time: 10 minutes · Servings: 8 servings · Equipment: Slow cooker

Ingredients

  • 4 lb Chicken breast
  • 1 Onion, chopped
  • 1 Bell pepper, chopped
  • 1 can Fire roasted tomatoes
  • 1 tbsp Chili powder
  • 2 tbsp Oregano
  • 1 tsp Cumin
  • Salt & pepper
  • 1.5 cup Chicken broth

Instructions

  1. Chop onion and pepper and place in the bottom of crockpot.
  2. Add chicken breast on top and seasoning and broth.
  3. Cook on low for 6–8 hours until chicken is cooked through and falling apart.
  4. Once chicken is cooked, zero out a container and weigh your chicken (least amount of liquid added).
  5. Divide total by 8 servings (this will be how much you weigh out in your containers).
  6. Divide into containers and refrigerate up to 5 days.

Serving

You can use this filling multiple ways! Serve over rice, as nachos, tacos, or enchiladas. Top with cheese, onions, salsa, guacamole, jalapeños, and Greek yogurt/sour cream!